Pesto – From Genoa to Global Cuisine – A Flavorful Journey
Pesto, the vibrant green sauce that has captured the hearts and palates of food enthusiasts worldwide, has an origin story deeply rooted in the coastal city of Genoa, Italy. Its journey from a humble regional specialty to a global culinary phenomenon is a testament to the power of simple yet exquisite flavors. Genoa, nestled along the Ligurian Sea, has long been celebrated for its rich culinary traditions. Pesto, which translates to pounded or crushed in Italian, encapsulates the essence of…